Tapas in Seville

Gazpacho, paella, sangria?

Is that all you know about the gastronomy of Seville?

Well, Seville offers that and much more. Come and taste the most celebrated tapas of each bar or restaurant: spinach with chickpeas, Iberian pork, Jabugo ham, cod or shrimp omelet’s, salmorejo, fried aubergines, fried fish, seafood, bull tail, pringá small sadwiches or other varieties, cooked Andalusian, etc, etc, etc. A whole world of native flavors that do not fit in a few lines.