Gazpacho, paella, sangria?
Is that all you know about the gastronomy of Seville?
Well, Seville offers that and much more. Come and taste the most celebrated tapas of each bar or restaurant: spinach with chickpeas, Iberian pork, Jabugo ham, cod or shrimp omelet’s, salmorejo, fried aubergines, fried fish, seafood, bull tail, pringá small sadwiches or other varieties, cooked Andalusian, etc, etc, etc. A whole world of native flavors that do not fit in a few lines.